geoffreywh

1 Preheat the oven to 180°C/gas mark 4 2 Line a baking tray with greaseproof paper and mark two 10cm lines evenly apart. Remove any rings on your hands because this is gonna get sticky! 3 Chop the nuts roughly in half. Not too small or you won’t get the nice bites through the biscotti. Whisk the egg and caster sugar in a large bowl until the texture is light and fluffy