bexrbetter

hello again, nice you could drop by and look at my profile again almost a year later. I have become more handsome and intelligent since you last visited, see you in 2017.

Hello again, how's my profile today, different from the other day? I thought of adding some Shakespeare to liven it up but then thought I should do some Monty Python for laffs.

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8 Take the baking tray out of the oven and let the logs cool completely. Once they are cool, using a sharp serrated knife, cut slices approximately 1 cm wide and then place the pieces back on the baking tray 9 Bake again for 5 minutes on each side to dry them out

8 Take the baking tray out of the oven and let the logs cool completely. Once they are cool, using a sharp serrated knife, cut slices approximately 1 cm wide and then place the pieces back on the baking tray 9 Bake again for 5 minutes on each side to dry them out

6 Place the log onto the greaseproof paper. Repeat with the other portion of dough 7 Bake the logs for approx 20-30 minutes. There should be a nice crust on the top

6 Place the log onto the greaseproof paper. Repeat with the other portion of dough 7 Bake the logs for approx 20-30 minutes. There should be a nice crust on the top

4 Stir in the plain flour and cocoa powder and then add the chopped nuts and chocolate chips. You should have a sticky dough. Flour your hands and then split the dough into two portions in the bowl 5 Take one portion and shape it into a log approx 10cm long using the lines on your baking paper to help. It does not look pretty I know but it will taste good

4 Stir in the plain flour and cocoa powder and then add the chopped nuts and chocolate chips. You should have a sticky dough. Flour your hands and then split the dough into two portions in the bowl 5 Take one portion and shape it into a log approx 10cm long using the lines on your baking paper to help. It does not look pretty I know but it will taste good

1 Preheat the oven to 180°C/gas mark 4 2 Line a baking tray with greaseproof paper and mark two 10cm lines evenly apart. Remove any rings on your hands because this is gonna get sticky! 3 Chop the nuts roughly in half. Not too small or you won’t get the nice bites through the biscotti. Whisk the egg and caster sugar in a large bowl until the texture is light and fluffy

1 Preheat the oven to 180°C/gas mark 4 2 Line a baking tray with greaseproof paper and mark two 10cm lines evenly apart. Remove any rings on your hands because this is gonna get sticky! 3 Chop the nuts roughly in half. Not too small or you won’t get the nice bites through the biscotti. Whisk the egg and caster sugar in a large bowl until the texture is light and fluffy

Chocolate and hazelnut biscotti Ingredients 110g of caster sugar 110g of plain flour 150g of hazelnuts, shelled 100g of dark chocolate chips, at least 80% cocoa solids 1 large egg 2 tbsp of cocoa powder, good quality

Chocolate and hazelnut biscotti Ingredients 110g of caster sugar 110g of plain flour 150g of hazelnuts, shelled 100g of dark chocolate chips, at least 80% cocoa solids 1 large egg 2 tbsp of cocoa powder, good quality

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