Years ago I went out with a hoity-toity girl who dragged me along to a cheese fondue. There I sampled expensive wine and cheese. Some of the booze was $100 a bottle, some of the cheese was $50 a kilo. Anyway, I took my Mount Rufus port and some cheese I got from Bi-Lo (now Coles). My input to the table did not raise any eyebrows or cause folks to comment about how crappy it was. In fact, some of the expensive booze I reckon was taken from the floor of a horse float.